Sunset - June 2, 2020

Sunset - June 2, 2020

Sunday, June 1, 2014

Violets in the morning.. Part 2

Okay...those violet blossoms sat all night and the liquid turned an inky, murky blue-green.

Using a strainer...drain the liquid into another glass container and discard the blossoms.

Add 4 tablespoons of pure lemon juice and look at the magic - the infusion changes into a lovely deep violet.


Have your clean jars ready...

Pour the infusion into a non-reactive kettle - enamel is always good. Slowly add 1 package of Sure-jel stirring constantly until thoroughly dissolved.

Bring to a boil. Add 4 cups of sugar - again slowly, stirring constantly. (I found this to be important in avoiding clumps of sugar in earlier batches.) Bring to another boil and cook for 1 minute - continuing to stir. Mixture will begin to thicken. Immediately ladle into the glass jars and wipe rims carefully if needed. Place lids on each jar and tighten. I let my jelly stand for a while to cool and set and then keep stored in frig.

Violet Jelly! ... Tastes like a delicate honey with a hint of the violet flowers. A jar makes a thoughtful and unique gift.

Back soon with flowers of a different kind...

Pat

 

7 comments:

  1. Oh, yum! Sounds delightful--and looks so pretty!

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  2. Wow..I have never heard of this. Sounds yummy and is so beautiful, too.

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  3. sounds delicious and looks so pretty

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  4. Violets are a rare site to see these days. How lovely for you to harvest them and make such a special jelly.
    I really enjoyed following the process - from field to jar. Thank you so much for sharing!

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  5. Very nice, TO! Too lazy to pick all the violets you need! I'm sure it tastes as delicious as it looks! xo

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  6. Thanks for sharing! I wish violets grew here. Pat have you thought about making a YouTube video? I am sure a lot of people would love to learn how to do this. Your work and ideas are amazing. More people need to see it.

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