Door County is a peninsula north of Green Bay, Wisconsin and a very popular tourist and recreation destination. It is often called the Cape Cod of the Midwest. Mr. Outback and I had not been there since 2016 and so we decided a Fall mini-vacation was overdue. We packed up the 5th wheel with way more food than 2 people could think of consuming for a week and loaded up on long pants and fleece jackets knowing how weather in Wisconsin can change in 5 minutes. At the end of our 5 day stay, we were thankful for the extra warm clothing and have returned home with more food then when we left.
How is that possible, you may wonder? Door County grows fruits and vegetables as their climate provides a well balanced growing environment. Now is when the farm markets are packed with many varieties of apples...
Honeycrisp being my most favorite of all...Nature’s most perfect food!
Honeycrisp being my most favorite of all...Nature’s most perfect food!
Pumpkins of every shape, size and color and...
The thousands of cherry trees which bore fruit earlier this summer are now picked clean and the harvest is available in many forms...
Fudge and chocolates - oh my!
Wild grape vines are everywhere and in the many vineyards, clusters of concord grapes are nearing their peak.
The peninsula offers so much - from neatly kept farms, to “Mac Mansions” built along the coastline, to wonderfully restored log cabins...country lanes and the famous winding road section leading to Gills Rock...
We spent a day on Washington Island, crossing on the ferry that serves to transport visitors and supplies back and forth. We giggled at the Garmin in our truck...we were that object doing about 11 mph on the water, just off the coast of Plum Island...(that little symbol my husband uses is a helicopter...yep, once a pilot, always a pilot!)
Being there reminded me of our trip to Halibut Cove out of Homer, Alaska - I love the slower pace, the quietness and undeveloped landscape which is becoming so rare. I think I could live on an island quite comfortably...
Especially when it contains two lavender farms...
Though the lavender at both places had been gathered back in July, there are still some fragrant stems showing...
And because the farms distill their own oils, the lavender based products are a must...wish I could offer a fragrance app for you! This book made it home too to join my little library of Lavender-inspired cookbooks...
There is a strong Scandinavian heritage in the area and the two structures we visited reflect this...
This was being used as a drying shed for lavender and the wood carvings were lovely and intricate.
This was being used as a drying shed for lavender and the wood carvings were lovely and intricate.
Farther down the road is the Stavkirke which was completed in 1995. The chapel was built by volunteers from the Lutheran Church across the road. The craftsmanship was gorgeous. (The chapel is also available for small weddings - how exquisite that must be!)
We are now back home with wonderful memories and feeling relaxed...it is back to a “normal” routine...getting the RV cleared out and winterized, finishing garden cleanup and then back to the sewing room...I have a quilting retreat coming up in 5 weeks and had better get my act together...Working on a couple of things which I won’t be able to share for a while...
Wishing you a weekend filled with making your own memories...
Pat
PS - it may be Fall here, but all ready thinking ahead to next Spring...I fell in love with these very fun glazed pots for the garden...