"Y" is for Yellow Ware - and I love it! England was a major exporter of yellow ware in the early 1800's. It wasn't long though before America began producing our own type of yellow ware along the East Coast. States such as New Jersey, New York, Vermont and Pennsylvania were centers for developing potteries. With the Western advancement, Ohio soon followed.
Yellow ware is defined as "sturdier than redware and less dense than stoneware." (from Collecting Yellow Ware by McAllister & Michel)
I have a small collection of yellow ware - all bowls. I don't know how I got started on bowls, but they have long held a place dear to my heart. What did the original owner mix in them...bread dough, cakes, jams, pie fillings or pickle relishes? Each bowl has a secret story - how did it get that little chip on the edge or a thin crack running down the side...was the kitchen a happy place filled with children? Was the woman a farm-wife who woke before dawn to have breakfast on the table for everyone?
Not being a purist, my collection ranges from examples of typical colorations - blue bands, bright lemon yellow glaze, the plain tans...
There is a set of 6 ranging from a 10" diameter down to a 4" diameter bowl...each one collected individually and mismatched in coloration.
They all share the same design of a little girl with a watering can standing in front of a window.
I believe the bowls were premiums found in sacks of flour or sugar during the early 1930's. The bowls came in green (quite coveted I hear and harder to find), a lighter tan or the deeper caramel. The only mark on the bottom of each is "USA."
These bowls and others rest on a heavy shelf which rims our sunroom/dining room. When I asked our builder if he could build something that would hold heavy objects, he outdid himself. He tested the shelving by literally hanging from the edge by his hands...for 15 years, the shelving has held everything we have placed there including heavy crocks. The only problem? I have run out of room!
Be sure to visit all the other "Y" postings over at Jenny's Alphabe-Thursday.
Yellow ware is defined as "sturdier than redware and less dense than stoneware." (from Collecting Yellow Ware by McAllister & Michel)
I have a small collection of yellow ware - all bowls. I don't know how I got started on bowls, but they have long held a place dear to my heart. What did the original owner mix in them...bread dough, cakes, jams, pie fillings or pickle relishes? Each bowl has a secret story - how did it get that little chip on the edge or a thin crack running down the side...was the kitchen a happy place filled with children? Was the woman a farm-wife who woke before dawn to have breakfast on the table for everyone?
Not being a purist, my collection ranges from examples of typical colorations - blue bands, bright lemon yellow glaze, the plain tans...
There is a set of 6 ranging from a 10" diameter down to a 4" diameter bowl...each one collected individually and mismatched in coloration.
They all share the same design of a little girl with a watering can standing in front of a window.
I believe the bowls were premiums found in sacks of flour or sugar during the early 1930's. The bowls came in green (quite coveted I hear and harder to find), a lighter tan or the deeper caramel. The only mark on the bottom of each is "USA."
These bowls and others rest on a heavy shelf which rims our sunroom/dining room. When I asked our builder if he could build something that would hold heavy objects, he outdid himself. He tested the shelving by literally hanging from the edge by his hands...for 15 years, the shelving has held everything we have placed there including heavy crocks. The only problem? I have run out of room!
Be sure to visit all the other "Y" postings over at Jenny's Alphabe-Thursday.